EASY TO COOK

🍋 Lemon Chess Bars: Buttery, Tangy & Irresistible! ✨

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These Lemon Chess Bars are rich, creamy, and bursting with tangy lemon flavor—baked to perfection on a buttery crust. A simple yet decadent treat! 🛒

🛒 Ingredients:

For the Crust:

  • 🧈 1 box yellow cake mix
  • 🥚 1 large egg
  • 🧈 1/2 cup (1 stick) melted butter

For the Lemon Filling:

  • 🥚 2 large eggs
  • 🍋 1 (8 oz) package cream cheese, softened
  • 🍯 2 cups powdered sugar
  • 🍋 1/4 cup fresh lemon juice
  • 🍋 1 tsp lemon zest (optional for extra flavor)

🔥 Instructions:

1️⃣ Prepare the Crust

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, combine cake mix, egg, and melted butter. Mix until a dough forms.
  3. Press the dough evenly into the bottom of the pan.

2️⃣ Make the Lemon Filling

  1. In another bowl, beat cream cheese until smooth.
  2. Add eggs, powdered sugar, lemon juice, and zest. Mix until creamy.
  3. Pour the lemon mixture over the crust and spread evenly.

3️⃣ Bake & Cool

  • Bake for 30-35 minutes, until the edges are golden and the center is slightly set.
  • Let cool completely before cutting into bars.

4️⃣ Serve & Enjoy

  • Dust with extra powdered sugar if desired and enjoy!

🍯 Why You’ll Love This Recipe:

  • Super Easy to Make: Only a few ingredients needed!
  • Sweet & Tangy: The perfect balance of citrus and buttery richness.
  • Great for Any Occasion: A crowd-pleaser at any gathering!

Enjoy these Lemon Chess Bars—they’re buttery, bright, and oh-so-addictive! 🍋✨