This Brisket Pot Pie is the perfect way to use leftover brisket, combining tender, smoky beef with savory vegetables in a rich, creamy sauce—all baked under a flaky golden crust. It’s the ultimate comfort food for chilly nights!
🕒 Prep Time: 20 minutes
⏳ Cook Time: 40 minutes
🌡️ Cooling Time: 10 minutes
⏱ Total Time: 1 hour 10 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~480
🛒 Ingredients
For the Filling:
- 🥩 2 cups cooked brisket, shredded or chopped
- 🧅 1 small onion, diced
- 🥕 1 cup carrots, diced
- 🌽 ½ cup corn kernels (fresh, frozen, or canned)
- 🥔 1 cup potatoes, diced
- 🍄 ½ cup mushrooms, sliced (optional but delicious!)
- 🧄 2 cloves garlic, minced
- 🧈 2 tbsp butter
- 🌿 1 tsp fresh thyme (or ½ tsp dried)
- 🥄 ½ tsp salt (or to taste)
- 🥄 ½ tsp black pepper
- 🍷 ¼ cup red wine (optional, but adds depth!)
- 🥣 1 ½ cups beef broth
- 🥄 1 tbsp Worcestershire sauce
- 🌾 2 tbsp all-purpose flour
For the Crust:
- 🥐 1 store-bought or homemade pie crust
- 🥚 1 egg, beaten (for egg wash)
👩🍳 Instructions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a large skillet, melt butter over medium heat. Add the onion, carrots, potatoes, and mushrooms. Sauté for 5 minutes until slightly softened.
3️⃣ Stir in the garlic, thyme, salt, and pepper. Cook for another minute until fragrant.
4️⃣ Add the brisket, Worcestershire sauce, and red wine. Let it cook for 2 minutes to absorb flavors.
5️⃣ Sprinkle flour over the mixture, stirring well. Slowly add the beef broth, stirring continuously to create a thick gravy-like consistency. Simmer for 5 minutes.
6️⃣ Stir in the corn and remove from heat. Let the filling cool slightly.
7️⃣ Roll out the pie crust and place it over a greased 9-inch pie dish. Pour in the brisket filling.
8️⃣ Cover with the second pie crust, sealing the edges with a fork. Cut a few small slits in the top to allow steam to escape.
9️⃣ Brush with egg wash and bake for 30-35 minutes until golden brown.
🔟 Let it cool for 10 minutes before slicing and serving.
🍯 Why You’ll Love This Recipe
✔️ A great way to use leftover brisket 🥩
✔️ Flaky, buttery crust paired with rich, beefy filling
✔️ One-pan meal that’s hearty and satisfying
✔️ Freezes beautifully for meal prep!
🔥 Helpful Tips
✅ Short on time? Use store-bought refrigerated pie crust for convenience.
✅ Want extra flavor? Add a splash of bourbon to the filling.
✅ Make it ahead! Assemble the pie, freeze, and bake fresh when needed.
Enjoy your Brisket Pot Pie—a hearty, comforting classic! 🥧🔥 Let me know if you need more delicious recipes! 😊