What happens when cinnamon rolls meet Oreo cookies? You get the ultimate mash-up dessert—soft, gooey cinnamon rolls stuffed with crunchy Oreos and topped with a sweet, creamy glaze. This is a no-fuss recipe using refrigerated cinnamon rolls, making it quick, easy, and dangerously delicious!
🕒 Prep Time: 5 minutes
⏳ Bake Time: 20 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 8 rolls
🔥 Calories per Serving: ~250
🛒 Ingredients
- 🥐 1 can (8-count) refrigerated cinnamon rolls (with icing)
- 🍪 10 Oreo cookies, crushed
- 🧈 1 tbsp melted butter (optional, for extra richness)
- 🥛 2 tbsp heavy cream (for a smoother icing)
👩🍳 Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2️⃣ Unroll each cinnamon roll slightly and sprinkle crushed Oreos inside. Roll them back up and place them in the dish.
3️⃣ Brush with melted butter for extra flavor (optional).
4️⃣ Bake for 18-20 minutes or until golden brown and puffy.
5️⃣ While baking, mix the included icing with heavy cream to make it extra creamy.
6️⃣ Drizzle the icing over the warm rolls and sprinkle with more crushed Oreos.
7️⃣ Serve immediately and enjoy the gooey goodness!
🍯 Why You’ll Love This Recipe
✔️ Takes only 25 minutes – perfect for a last-minute treat!
✔️ No complicated steps – easy enough for beginners.
✔️ Soft, warm cinnamon rolls with a crunchy Oreo twist.
✔️ Make it even more indulgent with a scoop of vanilla ice cream! 🍨
🔥 Helpful Tips
✅ Use double-stuffed Oreos for extra creaminess!
✅ Want even more chocolate? Drizzle with melted chocolate or Nutella. 🍫
✅ Store leftovers in an airtight container and reheat for 10 seconds in the microwave.
These Oreo Stuffed Cinnamon Rolls are dangerously addictive—crispy, creamy, warm, and gooey in every bite! 🍪🥐 Try them today and let me know how they turn out! 😊