
This old-fashioned chocolate pie is silky smooth, deeply chocolatey, and nestled in a flaky crust. A true Southern classic, it’s perfect for holidays, special occasions, or whenever you crave comfort food!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes + chilling
Servings: 8
Calories per Serving: ~350
Ingredients
For the Filling:
½ cup cocoa powder
1 ½ cups sugar
¼ cup cornstarch
¼ tsp salt
2 cups milk
3 egg yolks, beaten
1 tsp vanilla extract
For the Crust:
1 pre-baked 9-inch pie crust (store-bought or homemade)
Instructions
Prepare the Filling:
In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
Add Milk & Cook:
Slowly whisk in milk over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
Temper the Eggs:
In a separate bowl, beat the egg yolks. Slowly add ¼ cup of the hot chocolate mixture to the yolks while stirring (this prevents scrambling).
Combine & Simmer:
Pour the tempered egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly until thick and creamy. Remove from heat and stir in vanilla extract.
Assemble the Pie:
Pour the hot chocolate filling into the pre-baked pie crust and smooth the top.
Chill & Set:
Refrigerate for at least 2 hours, or until fully set.
Serve & Enjoy!
Slice and serve with whipped cream or chocolate shavings for an extra treat!
Why You’ll Love This Recipe
Silky, rich, and full of chocolate flavor!
Classic homemade taste—just like grandma made!
Perfectly sweet with a smooth, creamy texture.
Great for holidays, potlucks, or family gatherings!
Helpful Tips
For extra richness, use half-and-half instead of milk.
Want a meringue topping? Whip the leftover egg whites with sugar and bake until golden!
Make ahead! This pie stores well in the fridge for up to 3 days.
Enjoy your Grandma’s Chocolate Pie—creamy, chocolatey, and packed with old-fashioned charm! Let me know if you need more classic dessert recipes!