• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EASY TO COOK
  • Home
  • Recipes & Tips
    • RECIPES
    • TIPS
    • STORIES
    • GARDENING
  • Privacy Policy
  • Contact us

Grandma’s Chocolate Pie – A Classic Family Favorite!

March 7, 2025 by BMA24


This old-fashioned chocolate pie is silky smooth, deeply chocolatey, and nestled in a flaky crust. A true Southern classic, it’s perfect for holidays, special occasions, or whenever you crave comfort food!

🕒 Prep Time: 10 minutes

⏳ Cook Time: 15 minutes

⏱ Total Time: 25 minutes + chilling

🍽 Servings: 8

🔥 Calories per Serving: ~350

🛒 Ingredients

For the Filling:

  • 🍫 ½ cup cocoa powder
  • 🍚 1 ½ cups sugar
  • 🌽 ¼ cup cornstarch
  • 🧂 ¼ tsp salt
  • 🥛 2 cups milk
  • 🥚 3 egg yolks, beaten
  • 🌿 1 tsp vanilla extract

For the Crust:

  • 🥧 1 pre-baked 9-inch pie crust (store-bought or homemade)

👩‍🍳 Instructions

1️⃣ Prepare the Filling:
In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.

2️⃣ Add Milk & Cook:
Slowly whisk in milk over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).

3️⃣ Temper the Eggs:
In a separate bowl, beat the egg yolks. Slowly add ¼ cup of the hot chocolate mixture to the yolks while stirring (this prevents scrambling).

4️⃣ Combine & Simmer:
Pour the tempered egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly until thick and creamy. Remove from heat and stir in vanilla extract.

5️⃣ Assemble the Pie:
Pour the hot chocolate filling into the pre-baked pie crust and smooth the top.

6️⃣ Chill & Set:
Refrigerate for at least 2 hours, or until fully set.

7️⃣ Serve & Enjoy!
Slice and serve with whipped cream or chocolate shavings for an extra treat!

🍯 Why You’ll Love This Recipe

✔️ Silky, rich, and full of chocolate flavor!
✔️ Classic homemade taste—just like grandma made!
✔️ Perfectly sweet with a smooth, creamy texture.
✔️ Great for holidays, potlucks, or family gatherings!

🔥 Helpful Tips

✅ For extra richness, use half-and-half instead of milk.
✅ Want a meringue topping? Whip the leftover egg whites with sugar and bake until golden!
✅ Make ahead! This pie stores well in the fridge for up to 3 days.


Enjoy your Grandma’s Chocolate Pie—creamy, chocolatey, and packed with old-fashioned charm! 🍫🥧 Let me know if you need more classic dessert recipes! 😊

Filed Under: RECIPES

Previous Post: « Rich Banana Bread – Moist & Flavorful!
Next Post: Smothered Cube Steak – A Classic Southern Comfort Dish! »

Primary Sidebar

Recent Posts

  • 🥧 Texas Buttermilk Pecan Pie – Sweet, Tangy & Deep South Delicious!
  • 🧅 Outback-Style Blooming Onion – Crispy, Golden & Made for Dipping!
  • 🍳 Egg & Cheese Breakfast Sliders – Gooey, Savory & Totally Addictive!
  • 🐰 Easter Cake Mix Cookie Bars – Colorful, Chewy & Ready in Minutes!
  • 🍓 Strawberry Shortcake Cheesecake Rolls – Swirled, Stuffed & Summer-Perfect!

Recent Comments

  1. canadian pharcharmy online on Heavenly Delights: Homemade Angel Biscuits 🌟🍞🧈
  2. BMA24 on Classic Beef Stew: A Hearty and Comforting One-Pot Meal 🥩🍲
  3. Bruce Dimitroff on Classic Beef Stew: A Hearty and Comforting One-Pot Meal 🥩🍲
  4. Laurie Steele on Delight in Every Bite: Kentucky Butter Cake Recipe
  5. https://wwd.com/business-news/business-features/how-to-get-more-instagram-followers-1235787837/ on Lotus Biscuit Cheesecake: A Divine Blend of Creamy and Crunchy 🍪🧁

Copyright © 2025 EASY TO COOK on the Foodie Pro Theme