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This classic banana bread is soft, rich, and full of sweet banana goodness. Perfect for breakfast, snacks, or dessert, it’s a fail-proof recipe that turns ripe bananas into a delicious treat!

🕒 Prep Time: 10 minutes

⏳ Bake Time: 55 minutes

⏱ Total Time: 1 hour 5 minutes

🍽 Servings: 8 slices

🔥 Calories per Serving: ~280

🛒 Ingredients

• 🧈 ½ cup (1 stick) butter, melted
• 🍚 1 cup white sugar
• 🥚 2 eggs
• 🍌 3 ripe bananas, mashed
• 🥄 1 tsp vanilla extract
• 🌾 1 ½ cups all-purpose flour
• 🥄 1 tsp baking soda
• 🧂 ¼ tsp salt
• 🥛 ¼ cup milk (for extra moisture)

👩‍🍳 Instructions

1️⃣ Preheat the Oven:
Set to 350°F (175°C) and grease a 9×5-inch loaf pan.

2️⃣ Mix Wet Ingredients:
In a large bowl, whisk together melted butter, sugar, eggs, vanilla, and mashed bananas.

3️⃣ Add Dry Ingredients:
Stir in flour, baking soda, and salt until just combined. Mix in milk for extra moisture.

4️⃣ Bake to Perfection:
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, until a toothpick inserted comes out clean.

5️⃣ Cool & Serve:
Let cool for 10 minutes, then slice and enjoy warm with butter or honey!

🍯 Why You’ll Love This Recipe

✔️ Moist, buttery, and rich in banana flavor!
✔️ One-bowl recipe – super easy!
✔️ Perfect for breakfast, snacks, or dessert.
✔️ Freezes well—make ahead & enjoy anytime!

🔥 Helpful Tips

✅ Want extra flavor? Add ½ tsp cinnamon or ½ cup chopped nuts!
✅ For a chocolate twist, mix in ½ cup chocolate chips! 🍫
✅ Use overripe bananas for the best natural sweetness and moisture!

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Enjoy your Rich Banana Bread—soft, moist, and absolutely delicious! 🍌🍞 Let me know if you need more baking recipes! 😊