Also known as Magic Bars, these Hello Dolly Bars are a classic layered dessert featuring a buttery graham cracker crust, gooey condensed milk, melty chocolate, crunchy pecans, and shredded coconut. They’re easy to make and absolutely irresistible!
🕒 Prep Time: 10 minutes
⏳ Bake Time: 25 minutes
⏱ Total Time: 35 minutes
🍽 Servings: 12 bars
🔥 Calories per Bar: ~320
🛒 Ingredients
- 🍪 1 ½ cups graham cracker crumbs
- 🧈 ½ cup (1 stick) unsalted butter, melted
- 🍫 1 cup semi-sweet chocolate chips
- 🥥 1 cup shredded sweetened coconut
- 🥜 1 cup chopped pecans or walnuts
- 🥄 1 cup butterscotch chips (optional, for extra richness)
- 🥣 1 can (14 oz) sweetened condensed milk
👩🍳 Instructions
1️⃣ Preheat the Oven:
Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Make the Crust:
In a bowl, mix graham cracker crumbs and melted butter. Press evenly into the bottom of the baking dish.
3️⃣ Layer the Ingredients:
- Sprinkle chocolate chips evenly over the crust.
- Add butterscotch chips (if using).
- Spread shredded coconut and chopped pecans on top.
- Drizzle sweetened condensed milk evenly over everything.
4️⃣ Bake to Perfection:
Bake for 25-30 minutes until golden brown and set.
5️⃣ Cool & Slice:
Let cool completely before cutting into bars.
6️⃣ Enjoy!
Serve as-is or with a scoop of vanilla ice cream for extra indulgence!
🍯 Why You’ll Love This Recipe
✔️ No mixing required—just layer & bake!
✔️ Gooey, crunchy, and chocolatey in every bite.
✔️ Perfect for potlucks, holidays, or sweet cravings!
✔️ Customizable—swap pecans for almonds or use white chocolate chips!
🔥 Helpful Tips
✅ Make ahead! Store in an airtight container for up to 5 days.
✅ For firmer bars, refrigerate for 1 hour before slicing.
✅ Want extra caramel flavor? Use dulce de leche instead of condensed milk!
Enjoy your Hello Dolly Bars—gooey, chewy, and totally irresistible! 🍪🍫🥥 Let me know if you need more dessert recipes! 😊