
This easy Chicken Parmesan is crispy on the outside, juicy on the inside, and topped with a rich tomato sauce and gooey melted cheese. A beginner-friendly restaurant-quality dish!
π Prep Time: 15 minutes
β³ Cook Time: 25 minutes
π½ Servings: 4
π₯ Calories per Serving: ~450
π Ingredients
- π 2 large chicken breasts, halved into 4 cutlets
- π§ Salt & pepper, to taste
- π 1 cup breadcrumbs (preferably Panko)
- π§ Β½ cup grated Parmesan cheese
- π₯ 2 eggs, beaten
- πΏ 1 tsp Italian seasoning
- π 1 cup marinara sauce
- π§ 1 cup shredded mozzarella cheese
- π§ ΒΌ cup grated Parmesan cheese (for topping)
- π₯ Β½ cup all-purpose flour
- π’ Β½ cup olive oil (for frying)
- πΏ Fresh basil or parsley, for garnish
π©βπ³ Instructions
1οΈβ£ Prepare the Chicken
- Slice the chicken breasts in half horizontally to make 4 thinner cutlets.
- Season with salt & pepper.
2οΈβ£ Coat the Chicken
- Set up a dredging station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each chicken piece in flour, then egg, then coat with breadcrumb mixture.
3οΈβ£ Fry the Chicken
- Heat olive oil in a pan over medium heat.
- Cook chicken 3-4 minutes per side until golden brown and crispy. (Donβt overcrowd the pan!)
- Transfer to a paper towel-lined plate.
4οΈβ£ Assemble & Bake
- Preheat oven to 375Β°F (190Β°C).
- Place fried chicken in a baking dish.
- Top each piece with marinara sauce, mozzarella cheese, and Parmesan.
- Bake for 15 minutes, or until cheese is bubbly and melted.
5οΈβ£ Serve & Enjoy
- Garnish with fresh basil or parsley.
- Serve with pasta, garlic bread, or a side salad!
π― Why Youβll Love This Recipe
βοΈ Crispy, golden, and cheesy perfection.
βοΈ Beginner-friendly with simple steps.
βοΈ A classic Italian favorite made at home!
π₯ Pro Tip: Use Panko breadcrumbs for extra crunch and fresh mozzarella for the best melty texture! π§β¨
Leave a Reply