
๐ Prep Time: 15 minutes
โณ Chill Time: 2 hours
๐ฝ Servings: 12
๐ฅ Calories per Serving: ~420
๐ Ingredients
- ๐ช 2 cups crushed graham crackers
- ๐ง 1 cup unsalted butter, melted
- ๐ฏ 1 cup brown sugar
- ๐ฅ ยฝ cup sweetened condensed milk
- ๐ฅ ยผ cup heavy cream
- ๐ซ 1 ยฝ cups chocolate chips (semi-sweet or milk chocolate)
- ๐ฐ 1 cup chopped pecans
- ๐ง ยฝ tsp salt
- ๐ฅ 1 tsp vanilla extract
๐ฉโ๐ณ Instructions
1๏ธโฃ Prepare the Base
- Line a 9ร13-inch pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the pan to form a firm base.
2๏ธโฃ Make the Caramel
- In a saucepan, combine brown sugar, condensed milk, heavy cream, butter, and salt.
- Cook over medium heat, stirring until thickened (about 5 minutes).
- Remove from heat and mix in vanilla extract.
3๏ธโฃ Assemble & Chill
- Pour caramel sauce over the crust and spread evenly.
- Sprinkle chocolate chips on top while warm, allowing them to melt.
- Add chopped pecans and gently press them in.
4๏ธโฃ Set & Serve
- Refrigerate for at least 2 hours or until firm.
- Cut into bars and enjoy!
๐ฏ Why Youโll Love This Recipe
โ๏ธ Irresistible Layers โ Buttery crust, gooey caramel, and rich chocolate!
โ๏ธ Easy No-Bake Dessert โ Perfect for any occasion.
โ๏ธ Crunchy & Chewy โ The best of both textures in one bite!
๐ฅ Pro Tip: For an extra salted caramel flavor, sprinkle sea salt on top before chilling! ๐๐ซ
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