🕒 Prep Time: 15 minutes
⏳ Chill Time: 2 hours
🍽 Servings: 12
🔥 Calories per Serving: ~420
🛒 Ingredients
- 🍪 2 cups crushed graham crackers
- 🧈 1 cup unsalted butter, melted
- 🍯 1 cup brown sugar
- 🥄 ½ cup sweetened condensed milk
- 🥛 ¼ cup heavy cream
- 🍫 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
- 🌰 1 cup chopped pecans
- 🧂 ½ tsp salt
- 🥄 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Prepare the Base
- Line a 9×13-inch pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the pan to form a firm base.
2️⃣ Make the Caramel
- In a saucepan, combine brown sugar, condensed milk, heavy cream, butter, and salt.
- Cook over medium heat, stirring until thickened (about 5 minutes).
- Remove from heat and mix in vanilla extract.
3️⃣ Assemble & Chill
- Pour caramel sauce over the crust and spread evenly.
- Sprinkle chocolate chips on top while warm, allowing them to melt.
- Add chopped pecans and gently press them in.
4️⃣ Set & Serve
- Refrigerate for at least 2 hours or until firm.
- Cut into bars and enjoy!
🍯 Why You’ll Love This Recipe
✔️ Irresistible Layers – Buttery crust, gooey caramel, and rich chocolate!
✔️ Easy No-Bake Dessert – Perfect for any occasion.
✔️ Crunchy & Chewy – The best of both textures in one bite!
🔥 Pro Tip: For an extra salted caramel flavor, sprinkle sea salt on top before chilling! 🌊🍫