All the flavors of a classic Reuben sandwich, wrapped up in flaky, cheesy goodness!
🥪 Ingredients
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese
- ½ cup Thousand Island dressing
- 1 tablespoon butter, melted
- 1 teaspoon caraway seeds (optional, for that authentic Reuben flavor)
🥪 Instructions
1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease a 9×13-inch baking dish.
2️⃣ Prepare the crescent dough:
Unroll one can of crescent dough and press it evenly into the bottom of the baking dish to form the base.
Pinch the seams together.
3️⃣ Layer the goodness:
- Spread the Thousand Island dressing over the crescent base.
- Layer with half of the Swiss cheese.
- Then add all the corned beef slices evenly.
- Top with the sauerkraut.
- Sprinkle the remaining Swiss cheese on top.
4️⃣ Top with more crescent dough:
Unroll the second can of crescent dough and lay it over the top, pinching the seams and sealing the edges.
5️⃣ Add the finishing touch:
Brush the top with melted butter and sprinkle with caraway seeds if using.
6️⃣ Bake:
Bake for 30–35 minutes, or until the crescent top is golden brown and flaky.
7️⃣ Cool and serve:
Let it sit for 5–10 minutes before slicing into squares. Serve warm and enjoy!
🍯 Why You’ll Love This Recipe
This Reuben Crescent Bake is a flaky, melty, cheesy twist on the beloved deli sandwich — easy to make, impossible to resist, and perfect for dinners, potlucks, or even game day.
Every bite is loaded with savory corned beef, tangy sauerkraut, gooey cheese, and buttery layers. 🥰
Would you also like a mini version made in a muffin tin for perfect party bites? 🥪✨
I can send that too if you want!
