This Crockpot Peach Cobbler is a Southern-style dessert made simple. Juicy peaches, warm cinnamon, and a buttery cake topping cook low and slow in your slow cooker, creating a dessert that’s gooey in the center, golden on top, and bursting with flavor. It’s the easiest way to make cobbler — no oven needed!
🕒 Prep Time: 10 mins
⏳ Cook Time: 2.5–3 hours (on High)
⏱️ Total Time: ~3 hours
🍽️ Servings: 6–8
🔢 Calories per Serving: ~340
📝 Ingredients:
- 🍑 2 cans (15 oz each) sliced peaches in juice, drained (or use 5 cups fresh/frozen peaches)
- 🍬 ½ cup brown sugar
- 🌿 1 tsp cinnamon
- 🧈 ½ cup unsalted butter, melted
- 🧁 1 box yellow cake mix (about 15.25 oz)
Optional toppings:
- 🍨 Vanilla ice cream
- 🍦 Whipped cream
- 🌿 Extra cinnamon or nutmeg
👩🍳 Instructions:
1️⃣ Prepare the Peaches
Drain canned peaches and place them in the bottom of a greased 6-quart slow cooker. Sprinkle with cinnamon and brown sugar. Stir gently to coat.
2️⃣ Add Cake Mix
Evenly sprinkle the dry cake mix over the top of the peaches. Do not mix it in.
3️⃣ Add Melted Butter
Pour the melted butter evenly over the dry cake mix, covering as much of the surface as possible.
4️⃣ Cook the Cobbler
Cover and cook on HIGH for 2.5 to 3 hours, or until the top is golden and the edges are bubbling. The center may be slightly gooey — that’s perfect!
5️⃣ Cool Slightly & Serve
Let cool for 10–15 minutes, then scoop into bowls and top with ice cream or whipped cream.
🍯 Why You’ll Love This Recipe:
- ✅ No oven needed — perfect for summer
- ✅ Only 4 simple ingredients
- ✅ Set-it-and-forget-it with the slow cooker
- ✅ Great for feeding a crowd
- ✅ Delicious served warm or cold
