This Sausage, Peppers and Onions recipe is a timeless dish bursting with flavor. Juicy sausages are paired with sweet bell peppers and caramelized onions, all simmered together for a hearty, colorful meal that’s perfect for weeknight dinners or casual gatherings.
ℹ️ Recipe Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~380 kcal per serving
🥣 Ingredients
- 1 lb Italian sausage links (mild or hot)
- 2 tbsp olive oil
- 2 large onions, sliced
- 3 bell peppers (red, yellow, green), sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
👩🍳 Instructions
1️⃣ Heat oil in a large skillet over medium heat. Brown sausages on all sides, then remove and slice.
2️⃣ In the same skillet, cook onions and peppers until softened, about 6–8 minutes.
3️⃣ Add garlic, oregano, salt, and pepper; stir for 1 minute.
4️⃣ Return sausage to the skillet, pour in chicken broth, and simmer for 10 minutes.
5️⃣ Serve hot with crusty bread, pasta, or over rice.
🍽 Serving Suggestion
Enjoy with fresh Italian bread to soak up the savory juices, or serve over buttered pasta for a heartier meal.