Crispy and Irresistible: Southern Fried Chicken Batter Recipe

Posted by BMA24

Introduction: Embrace the mouthwatering tradition of Southern fried chicken with this coveted recipe for a perfect golden-brown crust that locks in tender and juicy flavors. Get ready to delight your taste buds and impress your guests with every bite of this irresistible Southern fried chicken batter.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • 1 cup buttermilk
  • 2-3 pounds chicken pieces (legs, thighs, wings, breasts)

Step-by-Step Guide:

1. Prepare the Chicken:

  • Rinse the chicken pieces and pat them dry with paper towels. This ensures the batter adheres well.

2. Create the Flour Mixture:

  • In a bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
  • Mix the dry ingredients thoroughly to create a flavorful blend.

3. Dip in Buttermilk:

  • Pour the buttermilk into a separate bowl. Dip each chicken piece into the buttermilk, ensuring it’s coated evenly.

4. Coat with Flour Mixture:

  • Roll the buttermilk-coated chicken pieces in the flour mixture. Press the flour onto the chicken to create a thick and even coating.

5. Resting Time:

  • Allow the coated chicken to rest for about 15-20 minutes. This helps the batter adhere better and creates a crispier texture when fried.

6. Heat the Oil:

  • In a deep skillet or pot, heat vegetable oil to around 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.

7. Fry the Chicken:

  • Gently place the coated chicken pieces into the hot oil, skin side down.
  • Fry the chicken in batches to avoid overcrowding the pan, which can result in uneven cooking.

8. Cook Until Golden Brown:

  • Fry the chicken for about 12-15 minutes per side, depending on the size of the pieces. The chicken should be golden brown and cooked through, with an internal temperature of 165°F (74°C).

9. Drain Excess Oil:

  • Use a slotted spoon to carefully remove the fried chicken from the oil. Place the chicken on a wire rack or paper towels to drain excess oil.

10. Serve and Enjoy:

  • Let the fried chicken rest for a few minutes before serving. This helps the juices redistribute, ensuring a tender and juicy bite.
  • Serve your Southern fried chicken with your favorite sides and enjoy the crispy, flavorful delight.

Get ready to savor the crispy goodness of Southern fried chicken like never before. With this authentic batter recipe, you’ll master the art of achieving that iconic golden-brown crust while preserving the succulent flavors of the chicken. Elevate your culinary skills and treat yourself to a true Southern delicacy that’s bound to become a family favorite.