Introduction: Indulge in the rich and hearty flavors of the Outback Steakhouse Walkabout Onion Soup in the comfort of your home. For a truly satisfying dining experience, this iconic restaurant-style soup combines caramelized onions, savory broth, and melted cheese.
Ingredients:
- 4 large onions, thinly sliced 🧅
- 1/4 cup unsalted butter 🧈
- 1 teaspoon sugar 🍬
- 1/4 cup all-purpose flour 🍚
- 4 cups beef broth 🍖
- 4 cups chicken broth 🍗
- 1/4 cup dry white wine (optional) 🍷
- 1/2 teaspoon black pepper 🌶️
- 1/4 teaspoon dried thyme 🌿
- 2 cups shredded Gruyere cheese 🧀
- 1 cup shredded Swiss cheese 🧀
- French bread slices, toasted 🥖
Step-by-Step Guide:
1. Caramelize the Onions:
- In a large pot, melt the butter over medium heat. Add the thinly sliced onions and sugar. Cook, stirring occasionally, until the onions turn golden brown and caramelized, about 30-40 minutes.
2. Prepare the Base:
- Sprinkle the flour over the caramelized onions and stir well to combine. Cook for a few minutes to remove the raw flour taste.
3. Add the Broths and Wine:
- Gradually add the beef broth, chicken broth, and dry white wine (if using), stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
4. Season the Soup:
- Add the black pepper and dried thyme to the soup. Let it simmer for about 20-25 minutes to allow the flavors to meld.
5. Toast the Bread:
- While the soup simmers, toast the French bread slices until they are golden and crispy.
6. Ladle and Top:
- Preheat your oven’s broiler. Ladle the hot onion soup into oven-safe bowls. Place the toasted French bread slices on top of the soup.
7. Add the Cheeses:
- Combine the shredded Gruyere and Swiss cheeses. Sprinkle a generous amount of the cheese mixture over each bowl of soup and bread.
8. Broil Until Bubbly:
- Place the soup bowls under the broiler until the cheese is melted and bubbly, creating a golden crust.
9. Serve and Enjoy:
- Carefully remove the bowls from the oven and serve the Outback Steakhouse Walkabout Onion Soup hot. The combination of flavors and textures will delight your taste buds.
With the Outback Steakhouse Walkabout Onion Soup recipe, You can recreate the magic of fine dining in your own home. Enjoy the decadent combination of caramelized onions, rich broth, and gooey melted cheese that has made this soup a favorite. Whether you’re in the mood for a hearty meal or want to impress your guests, this homemade version will bring the restaurant experience to your table. Take pleasure in every spoonful of warmth, flavor, and nostalgia. 🍲🧀🥖