Creamy Roasted Garlic Mashed Potatoes will take your mashed potato game to a whole new level of decadence. The creamy goodness of mashed potatoes is combined with the irresistible aroma of roasted garlic in these velvety and rich mashed potatoes. These mashed potatoes will steal the show on any table, whether served as a side dish for a special occasion or as a comforting weeknight meal.
Ingredients:
- 2 pounds potatoes (such as Russet or Yukon Gold), peeled and cut into chunks
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream or milk
- Salt and black pepper, to taste
- Chopped fresh chives or parsley, for garnish
Instructions:
1. Roasting the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the whole head of garlic to expose the cloves. Drizzle with olive oil, wrap it in aluminum foil, and place it in the oven for about 30-40 minutes or until the garlic cloves are soft and golden. Once roasted, squeeze the cloves out of the skins and set aside.
2. Boiling the Potatoes: In a large pot, bring water to a boil. Add the peeled and chunked potatoes and cook until they’re tender enough to be easily pierced with a fork. This usually takes about 15-20 minutes.
3. Draining and Mashing: Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a potato ricer until they’re smooth and free of lumps.
4. Creamy Magic: Add the softened butter to the mashed potatoes and stir until the butter is fully incorporated.
5. Velvety Texture: Pour in the heavy cream (or milk) and continue to mix until the potatoes reach your desired creamy consistency. You can adjust the amount of cream or milk based on your preference.
6. Roasted Garlic Infusion: Stir in the roasted garlic cloves into the creamy mashed potatoes. The roasted garlic will add a deep, mellow flavor and a hint of sweetness.
7. Seasoning Symphony: Season the mashed potatoes with salt and black pepper to taste. Remember to start with a little and adjust according to your preference.
8. Garnish Glamour: Transfer the Creamy Roasted Garlic Mashed Potatoes to a serving dish and sprinkle with chopped fresh chives or parsley for a burst of color and freshness.
9. Serving Delight: Serve the mashed potatoes while they’re still warm. They’re a fantastic accompaniment to a variety of main dishes, from roasted meats to vegetarian delights.
Conclusion: Creamy Roasted Garlic Mashed Potatoes take a classic comfort food and infuse it with a layer of rich and roasted garlic goodness. The velvety texture and irresistible aroma make these mashed potatoes a standout side dish that’s both elegant and comforting. Whether for a holiday feast or a simple family dinner, these mashed potatoes are destined to become a cherished addition to your culinary repertoire.