Indulge in a comforting and creamy dish with this recipe for Creamy Spinach and Mushroom Gnocchi in a Creamy Garlic and Smoked Paprika Sauce. This dish combines tender gnocchi with a luscious sauce infused with the flavors of garlic and smoked paprika, all complemented by the earthiness of sautéed mushrooms and the freshness of spinach. It’s a delightful meal that’s perfect for a cozy dinner at home.
Ingredients:
- 16 ounces (450g) potato gnocchi
- 2 tablespoons unsalted butter
- 8 ounces (225g) mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to the package instructions or until they float to the surface, usually 2-3 minutes.
- Drain the cooked gnocchi and set them aside.
2. Sauté the Mushrooms:
- In a large skillet, melt unsalted butter over medium-high heat.
- Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
- Remove the mushrooms from the skillet and set them aside.
3. Prepare the Creamy Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Pour in the heavy cream and smoked paprika. Stir to combine.
- Let the cream mixture simmer gently for about 2-3 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Add Spinach and Gnocchi:
- Return the cooked mushrooms to the skillet.
- Add the fresh spinach leaves and stir until they wilt and become incorporated into the sauce.
- Carefully fold in the cooked gnocchi, ensuring they are well coated with the creamy sauce.
5. Season and Garnish:
- Season the dish with salt and black pepper, adjusting to taste.
- Garnish with freshly chopped parsley if desired.
6. Serve and Enjoy:
- Serve your Creamy Spinach and Mushroom Gnocchi in a Creamy Garlic and Smoked Paprika Sauce hot and savor the delightful combination of flavors.
To create a memorable meal, this dish combines the richness of a creamy sauce, the earthiness of mushrooms, and the freshness of spinach. The addition of garlic and smoked paprika to the dish adds depth and a hint of smokiness. This gnocchi recipe is sure to please your taste buds and make for a satisfying dining experience, whether served as a main course or a side.