Elevate your dinner game with Teriyaki Chicken Casserole, a delightful twist on the classic casserole. This recipe combines tender chicken, savory vegetables, and a mouthwatering teriyaki sauce for a comforting and flavorful meal. Learn how to create this delectable dish that’s perfect for family dinners and special occasions.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 cup carrots, thinly sliced
- 1 cup snow peas, trimmed and halved
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1/4 cup green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Salt and black pepper to taste
- Cooking oil for sautéing
Instructions:
1. Prepare the Chicken and Vegetables:
- In a large skillet, heat a small amount of cooking oil over medium-high heat.
- Add the chopped red bell pepper, sliced carrots, and broccoli florets to the skillet. Sauté for about 5 minutes or until the vegetables start to soften.
- Stir in the shredded chicken and snow peas. Cook for an additional 2-3 minutes until the chicken is heated through, and the snow peas turn vibrant green.
2. Add the Sauce:
- Pour in the teriyaki sauce and soy sauce, ensuring the chicken and vegetables are coated. Season with salt and black pepper to taste. Let the mixture simmer for a few minutes to meld the flavors.
3. Assemble the Casserole:
- In a greased 9×13-inch baking dish, spread the cooked rice evenly as the bottom layer.
- Pour the teriyaki chicken and vegetable mixture over the rice, spreading it out evenly.
4. Bake to Perfection:
- Preheat your oven to 350°F (175°C).
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbling and the top is slightly golden.
5. Garnish and Serve:
- Remove the Teriyaki Chicken Casserole from the oven and let it cool for a few minutes.
- Garnish with chopped green onions and sesame seeds.
Teriyaki Chicken Casserole, a flavorful and comforting meal that combines tender chicken, savory vegetables, and a mouthwatering teriyaki sauce, is a delicious twist on the classic casserole. To make a savory, umami-rich filling, sauté red bell pepper, carrots, broccoli, shredded chicken, and snow peas in a mixture of teriyaki and soy sauce. In a baking dish, layer the mixture over cooked rice and bake until golden brown. The end result is a delectable dish ideal for family dinners and special occasions.Garnish your Teriyaki Chicken Casserole with chopped green onions and sesame seeds for added flavor and presentation. It’s a fantastic way to enjoy the bold and delicious flavors of teriyaki in a comforting casserole format.