Experience the perfect blend of peanut butter goodness and chocolate delight with our Peanut Butter Blossom Bars Recipe. This delightful twist on the classic cookie features a chewy peanut butter base topped with a chocolatey center, creating a mouthwatering treat that will satisfy all your sweet cravings. Get ready to indulge in every bite of these irresistible bars!
Ingredients:
For the Peanut Butter Cookie Base:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
- Make Peanut Butter Cookie Base:
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Incorporate Dry Ingredients:
- Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing until a soft dough forms.
- Spread Dough in Pan:
- Press the peanut butter cookie dough evenly into the bottom of the prepared baking pan using your hands or a spatula.
- Bake Peanut Butter Base:
- Bake the cookie base in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
- Make Chocolate Topping:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each interval, until melted and smooth.
- Spread Chocolate Topping:
- Pour the melted chocolate mixture over the slightly cooled peanut butter cookie base, spreading it evenly with a spatula.
- Chill Bars:
- Place the pan in the refrigerator for at least 1 hour, or until the chocolate topping is set.
- Slice and Serve:
- Once the bars are fully chilled and set, use a sharp knife to cut them into squares or bars. Serve and enjoy the irresistible combination of peanut butter and chocolate!
Note:
For an extra festive touch, you can top each bar with a mini peanut butter cup or a chocolate candy kiss after spreading the chocolate topping.
Enjoy a delicious take on a well-loved classic treat with our Peanut Butter Blossom Bars Recipe. These bars provide a taste explosion with each bite thanks to their rich chocolate topping and chewy peanut butter cookie base. These mouthwatering bars are sure to satisfy your sweet tooth whether you’re baking for a special occasion or just in the mood for something sweet! 🥜🌸✨