Savor the delicious fusion of cheesecake and strawberries with these simply delicious Strawberry Cheesecake Cookies. This recipe creates a delicious treat that’s appropriate for any occasion by fusing the rich, creamy flavor of cheesecake with the sweet, juicy burst of strawberries. Impressive cookies, these can be baked for a special occasion or just to fulfill a sweet craving.
Ingredients for Strawberry Cheesecake Cookies
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Strawberry Topping
- 1 cup fresh strawberries, finely chopped
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Step-by-Step Instructions to Make Strawberry Cheesecake Cookies
Step 1: Prepare the Strawberry Topping
- In a small bowl, combine the finely chopped strawberries, 2 tablespoons of granulated sugar, and lemon juice. Mix well and set aside to macerate while you prepare the rest of the ingredients.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
Step 3: Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, ¼ cup of granulated sugar, and vanilla extract until smooth and creamy.
Step 4: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place a small dollop of cheesecake filling in the center and fold the dough around the filling, rolling it into a ball to encase the filling completely.
- Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon or your thumb to create a small indent in the top of each cookie.
Step 5: Add the Strawberry Topping
- Spoon a small amount of the macerated strawberry mixture into each indent.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 6: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Encased in a tender, buttery cookie, these Strawberry Cheesecake Cookies offer a wonderful combination of sweet strawberries and creamy cheesecake. These cookies are certain to become a favorite because they’re perfect for get-togethers, parties, or as a special treat for yourself. Savor the delectable flavors of these cookies with a cup of tea or coffee while you eat them. Cheers to your baking!