Enjoy all the flavors of the classic Big Mac in a convenient and delicious wrap! Perfect for a quick lunch or dinner, these Big Mac Wraps are filled with seasoned ground beef, special sauce, lettuce, cheese, pickles, and onions.
📋 Ingredients:
For the Beef:
- 🥩 1 lb ground beef
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon onion powder
- 🌿 1/2 teaspoon garlic powder
For the Special Sauce:
- 🍅 1/2 cup mayonnaise
- 🥄 2 tablespoons ketchup
- 🥄 2 tablespoons sweet pickle relish
- 🌿 1 tablespoon yellow mustard
- 🧅 1 teaspoon white vinegar
- 🌿 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon onion powder
- 🌿 1/4 teaspoon smoked paprika
For Assembling the Wraps:
- 🌯 4 large flour tortillas
- 🧀 4 slices American cheese
- 🥬 2 cups shredded lettuce
- 🥒 1/2 cup dill pickle slices
- 🧅 1/4 cup finely chopped onions
- 🌿 Optional: sesame seeds for garnish
📝 Directions:
1️⃣ Cook the Beef:
- In a large skillet over medium-high heat, add the ground beef. Season with salt, black pepper, onion powder, and garlic powder.
- Cook until the beef is browned and cooked through, breaking it up into small crumbles as it cooks. Drain any excess fat and set aside.
2️⃣ Make the Special Sauce:
- In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and smoked paprika until well combined. Set aside.
3️⃣ Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Spread a generous amount of the special sauce over each tortilla.
- Place a slice of American cheese in the center of each tortilla.
- Top with a portion of the cooked ground beef.
- Add shredded lettuce, dill pickle slices, and finely chopped onions.
4️⃣ Wrap and Serve:
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.
- If desired, lightly toast the wraps in a skillet over medium heat for 1-2 minutes per side, or until golden brown and warmed through.
- Garnish with a sprinkle of sesame seeds if desired.
5️⃣ Serve:
- Cut the wraps in half and serve immediately. Enjoy your Big Mac Wraps!
Preparation time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories: 400 kcal per wrap
💡 Notes:
- You can customize these wraps with additional toppings such as tomato slices, jalapeños, or avocado.
- For a lower-carb option, use lettuce leaves instead of tortillas to make lettuce wraps.
- This recipe can be easily doubled or tripled to serve more people.