These Homemade Cheesy Garlic Breadsticks are a delicious and easy-to-make appetizer or side dish. They are perfect for pairing with pasta, soup, or as a snack on their own. With a crispy exterior and gooey, cheesy center, they’re sure to be a hit!
📋 Ingredients:
For the Dough:
- 🌾 1 cup warm water (110°F or 45°C)
- 🥄 2 1/4 teaspoons active dry yeast (1 packet)
- 🍬 1 teaspoon sugar
- 🌾 2 1/2 cups all-purpose flour
- 🧂 1 teaspoon salt
- 🌿 2 tablespoons olive oil
For the Garlic Butter:
- 🧈 1/4 cup unsalted butter, melted
- 🧄 3 cloves garlic, minced
- 🌿 1 teaspoon dried oregano
- 🌿 1 teaspoon dried parsley
For the Topping:
- 🧀 1 1/2 cups shredded mozzarella cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 teaspoon dried basil (optional)
- 🌿 1 teaspoon red pepper flakes (optional)
📝 Directions:
Prepare the Dough:
- Activate Yeast:
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes, until it becomes frothy. - Mix Dough:
In a large bowl, mix the flour and salt. Add the frothy yeast mixture and olive oil. Stir until a dough forms. - Knead Dough:
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. - Let Dough Rise:
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Garlic Butter:
- Mix Ingredients:
In a small bowl, mix together the melted butter, minced garlic, dried oregano, and dried parsley. Set aside.
Assemble the Breadsticks:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Roll Out Dough:
Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/2-inch thick. - Add Garlic Butter:
Brush the rolled-out dough with the garlic butter mixture. - Add Cheese:
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough. If desired, sprinkle dried basil and red pepper flakes on top. - Cut and Arrange:
Use a pizza cutter or sharp knife to cut the dough into 1-inch wide strips. Transfer the strips to the prepared baking sheet, laying them close together.
Bake the Breadsticks:
- Bake:
Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Serve:
- Cool Slightly:
Allow the breadsticks to cool for a few minutes before serving. - Enjoy:
Serve warm with marinara sauce or your favorite dipping sauce.
Preparation time: 20 minutes
Rising Time: 1 hour
Cooking Time: 15-20 minutes
Total Time: 1 hour 35-40 minutes
Servings: 12-16 breadsticks
Calories: 150 kcal per breadstick
💡 Notes:
- For a quicker version, you can use store-bought pizza dough.
- These breadsticks are best enjoyed fresh but can be reheated in the oven to regain their crispiness.
- Customize your breadsticks by adding other cheeses or herbs according to your taste.
Enjoy your delicious Homemade Cheesy Garlic Breadsticks!