French Onion Meatloaf is a delicious twist on the classic meatloaf, combining the rich flavors of French onion soup with the hearty comfort of a traditional meatloaf. This recipe is perfect for a cozy dinner that the whole family will love.
📋 Ingredients:
- 🥩 1 1/2 lbs ground beef (80% lean)
- 🧅 2 large onions, thinly sliced
- 🍯 2 tbsp butter
- 🧂 1/2 tsp salt
- 🧂 1/4 tsp black pepper
- 🧄 2 cloves garlic, minced
- 🍞 3/4 cup breadcrumbs
- 🥚 1 large egg
- 🧀 1 cup shredded Gruyère or Swiss cheese
- 🍯 2 tbsp Worcestershire sauce
- 🥛 1/4 cup beef broth
- 🌿 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 🌿 Fresh parsley, chopped (for garnish)
📝 Directions:
1. Caramelize the Onions:
- 🧅 Cook the Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 25-30 minutes until the onions are golden brown and caramelized. Add the minced garlic during the last 2 minutes of cooking. Season with salt and pepper. Remove from heat and let cool slightly.
2. Preheat Oven:
- 🔥 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
3. Prepare the Meatloaf Mixture:
- 🥩 Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, beef broth, thyme, half of the caramelized onions, and half of the shredded cheese. Mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Shape the Meatloaf:
- 🍞 Form the Meatloaf: Transfer the meatloaf mixture to the prepared baking sheet or loaf pan. Shape it into a loaf.
5. Bake the Meatloaf:
- 🧅 Top with Onions and Cheese: Spread the remaining caramelized onions over the top of the meatloaf, then sprinkle the remaining shredded cheese on top.
- 🔥 Bake: Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C) and the cheese is melted and bubbly.
6. Serve:
- 🌿 Garnish and Serve: Let the meatloaf rest for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired.
🍽 Serve:
Enjoy your rich and flavorful French Onion Meatloaf, perfect for a comforting dinner served with mashed potatoes, green beans, or a fresh salad!
⏱ Preparation Time: 20 minutes
⏱ Cooking Time: 45-55 minutes (plus time to caramelize onions)
⏱ Total Time: 1 hour 15 minutes
🍽 Servings: 6-8 servings
🔥 Calories: 450 kcal per serving
💡 Notes:
- You can substitute Swiss cheese with mozzarella or provolone if you prefer a different cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy your savory and delicious French Onion Meatloaf! 🧅✨