Nanaimo Bars are a classic, no-bake Canadian dessert with three delicious layers: a crunchy chocolate-coconut base, a smooth custard middle, and a rich chocolate topping. This indulgent treat is perfect for any special occasion or as a sweet snack!
📋 Ingredients:
For the Bottom Layer:
- 1/2 cup unsalted butter, melted 🧈
- 1/4 cup granulated sugar 🍬
- 1/3 cup unsweetened cocoa powder 🍫
- 1 large egg, beaten 🥚
- 1 teaspoon vanilla extract 🌿
- 2 cups graham cracker crumbs 🌾
- 1 cup shredded sweetened coconut 🥥
- 1/2 cup chopped walnuts (optional) 🌰
For the Middle Layer:
- 1/2 cup unsalted butter, softened 🧈
- 2 cups powdered sugar 🍬
- 2 tablespoons vanilla custard powder (or instant vanilla pudding mix) 🌿
- 3 tablespoons milk 🥛
For the Top Layer:
- 1 cup semisweet chocolate chips 🍫
- 2 tablespoons unsalted butter 🧈
📝 Instructions:
1. Prepare the Bottom Layer:
- Melt the butter:
- In a medium saucepan, melt the butter over medium heat.
- Add ingredients:
- Stir in the sugar, cocoa powder, beaten egg, and vanilla. Cook, stirring constantly, until the mixture thickens (about 2-3 minutes).
- Mix in dry ingredients:
- Remove from heat and stir in the graham cracker crumbs, shredded coconut, and chopped walnuts (if using).
- Press into pan:
- Press the mixture evenly into the bottom of an ungreased 9×9-inch square pan. Place in the refrigerator to chill while you prepare the middle layer.
2. Prepare the Middle Layer:
- Mix the filling:
- In a large bowl, cream together the softened butter, powdered sugar, custard powder, and milk until smooth and fluffy.
- Spread the filling:
- Spread the custard mixture evenly over the chilled bottom layer. Return to the refrigerator to set while you make the top layer.
3. Prepare the Top Layer:
- Melt the chocolate:
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Spread over the filling:
- Pour the melted chocolate over the middle layer and spread evenly.
4. Set and Serve:
- Chill:
- Refrigerate the bars for about 1 hour or until the chocolate is firm.
- Cut into squares:
- To make clean cuts, use a sharp knife warmed under hot water and dried off between cuts.
- Serve and enjoy:
- Enjoy your rich and decadent Nanaimo Bars!
🍽️ Tips:
- Custard powder: If you don’t have custard powder, use instant vanilla pudding mix for a similar flavor.
- Cutting: To prevent the chocolate layer from cracking, allow the bars to sit at room temperature for a few minutes before slicing.
- Storage: Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
⏱️ Preparation Time: 20 minutes
⏱️ Chilling Time: 1-2 hours
🍽️ Servings: 16 squares
🔥 Calories: Approximately 250 kcal per bar
These Nanaimo Bars are a rich and creamy treat that’s sure to impress! Enjoy every decadent bite of this three-layered delight. 🍫🥥