These Stewed Potatoes are soft, creamy, and full of flavor. They make a deliciously simple side dish that’s easy to prepare and perfect for any meal.
📋 Ingredients:
- 4-5 medium potatoes, peeled and cubed (Yukon Gold or Russets work well) 🥔
- 2 cups water or chicken broth 🍲
- 3 tablespoons butter 🧈
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
- Cook the Potatoes:
- Place cubed potatoes in a large pot. Add water or broth to just cover the potatoes. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 20-25 minutes, or until the potatoes are tender but still hold their shape.
- Add Butter and Season:
- Once the potatoes are tender, drain most of the liquid, leaving about 1/2 cup in the pot. Add the butter, then season with salt and pepper to taste.
- Simmer and Serve:
- Stir gently to coat the potatoes with butter and let simmer for a few more minutes to meld flavors.
- Garnish with fresh parsley, if desired, and serve warm.
Enjoy your Classic Stewed Potatoes—a simple, comforting dish that’s perfect alongside any main course! 🥔🧈
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