This buttery, caramelized pecan pie is a timeless dessert, perfect for the holidays or any special occasion. With a crispy, flaky crust and a sweet, nutty filling, every bite is pure indulgence!
🕒 Prep Time: 10 minutes
⏳ Bake Time: 50 minutes
🌡 Cooling Time: 2 hours
⏱ Total Time: ~3 hours
🍽 Servings: 8
🔥 Calories per Serving: ~450
🛒 Ingredients
For the Pie Crust:
- 🥧 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 🥚 3 large eggs
- 🍯 1 cup light corn syrup (or substitute maple syrup for extra depth)
- 🍬 ¾ cup light brown sugar
- 🧈 ¼ cup unsalted butter, melted
- 🥄 1 tsp vanilla extract
- 🧂 ¼ tsp salt
- 🥜 1 ½ cups pecan halves
👩🍳 Instructions
1️⃣ Preheat the Oven:
Set to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
2️⃣ Make the Filling:
In a bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.
3️⃣ Add the Pecans:
Stir in pecan halves and pour the mixture into the prepared pie crust.
4️⃣ Bake to Perfection:
Place in the oven and bake for 50-55 minutes until the center is set but slightly jiggly.
5️⃣ Cool Completely:
Let the pie cool for at least 2 hours before slicing.
6️⃣ Serve & Enjoy!
Top with whipped cream or vanilla ice cream for extra decadence!
🍯 Why You’ll Love This Recipe
✔️ Perfectly gooey, rich, and buttery!
✔️ Classic Southern flavor with a crispy crust.
✔️ Easy to make—no special tools required!
🔥 Helpful Tips
✅ For extra crunch, toast the pecans before adding them to the filling!
✅ Use dark corn syrup for a deeper, molasses-like flavor.
✅ Prevent a soggy crust by brushing it with egg wash before adding the filling.
Enjoy your Classic Pecan Pie—sweet, nutty, and absolutely irresistible! 🥧✨ Let me know if you need more delicious dessert recipes! 😊
