This Pot Roast is tender, flavorful, and slow-cooked with hearty vegetables. It’s the ultimate one-pot meal for cozy family dinners or special gatherings. ❤️
🛒 Ingredients:
- 🥩 3–4 lb chuck roast
- 🧂 Salt and black pepper, to taste
- 🌿 1 tsp garlic powder
- 🥄 1 tsp dried thyme
- 🧄 4 garlic cloves, minced
- 🧈 2 tbsp olive oil
- 🥫 2 cups beef broth
- 🥄 1 tbsp Worcestershire sauce
- 🥔 4 large potatoes, peeled and cut into chunks
- 🥕 4 large carrots, peeled and cut into large pieces
- 🧅 1 large onion, sliced
- 🌿 2 bay leaves
- 🌿 Fresh parsley (optional, for garnish)
🔥 Instructions:
1️⃣ Season the Roast:
- Generously season the chuck roast on all sides with salt, black pepper, garlic powder, and thyme.
2️⃣ Sear the Roast:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the roast for 3-4 minutes per side, or until a golden crust forms. Transfer the roast to a slow cooker or leave it in the Dutch oven.
3️⃣ Add Aromatics:
- Add the minced garlic and sliced onions to the pot and sauté for 2 minutes, just until fragrant.
4️⃣ Deglaze the Pot:
- Pour the beef broth and Worcestershire sauce into the pot, scraping up any browned bits from the bottom. If using a slow cooker, transfer the liquid to the slow cooker.
5️⃣ Add Vegetables:
- Place the potatoes and carrots around the roast. Add the bay leaves for extra flavor.
6️⃣ Cook Low and Slow:
- Slow Cooker Method: Cover and cook on low for 8 hours or high for 4-5 hours, until the roast is tender and the vegetables are cooked through.
- Oven Method: Cover the Dutch oven and bake at 300°F (150°C) for 3-4 hours.
7️⃣ Serve:
- Remove the bay leaves and discard. Slice or shred the roast and serve with the carrots, potatoes, and onions. Garnish with fresh parsley, if desired. 🍴
🍯 Why You’ll Love This Recipe:
- Fork-Tender Roast: Slow cooking makes the beef melt-in-your-mouth tender.
- Hearty Vegetables: Carrots and potatoes soak up all the rich flavors.
- One-Pot Wonder: Minimal cleanup for maximum comfort.
- Crowd-Pleaser: A dish that’s perfect for feeding a family or impressing guests.
Warm up with this comforting Pot Roast and enjoy every savory, delicious bite! 🥩✨🥔🥕