Easy Orange Chicken Over Rice: A Quick and Flavorful Meal

Posted by BMA24

Do you want to eat sweet and tangy orange chicken over steamed rice? There is no need to look any further! This recipe is a quick and easy way to make Orange Chicken Over Rice in the comfort of your own home. This classic Chinese-American dish comes together quickly with few ingredients and simple steps.

Ingredients:

For the Orange Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup orange juice (freshly squeezed or store-bought)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Zest of 1 orange (optional, for extra flavor)
  • 1-2 tablespoons sesame seeds (optional, for garnish)
  • Sliced green onions (optional, for garnish)

For the Rice:

  • 2 cups cooked white rice (jasmine or long-grain rice works well)

Instructions:

1. Prepare the Chicken:

  • In a large mixing bowl, combine the all-purpose flour and cornstarch. Season with a pinch of salt and black pepper.
  • Toss the bite-sized chicken pieces in the flour mixture until they are evenly coated.

2. Brown the Chicken:

  • In a large skillet or wok, heat vegetable oil over medium-high heat.
  • Add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. Make the Orange Sauce:

  • In the same skillet, add the orange juice, low-sodium soy sauce, honey, minced garlic, grated fresh ginger, and orange zest (if using).
  • Stir the sauce ingredients together and let them simmer over medium heat for about 3-5 minutes, or until the sauce thickens slightly.

4. Combine the Chicken and Sauce:

  • Return the cooked chicken to the skillet with the orange sauce.
  • Stir the chicken in the sauce, coating each piece thoroughly.
  • Simmer for an additional 2-3 minutes to heat the chicken through.

5. Serve Over Rice:

  • Serve your Orange Chicken over a bed of cooked white rice.

6. Garnish and Enjoy:

  • If desired, garnish with sesame seeds and sliced green onions for added flavor and presentation.

This Orange Chicken Over Rice recipe is a quick and tasty way to satisfy your craving for this classic Chinese-American dish. With its sweet and tangy orange sauce coating tender pieces of chicken, it’s sure to become a family favorite. Plus, it’s easy to prepare, making it a convenient option for busy weeknight dinners.