Get ready to savor the goodness of our Crispy Fried Pork Chops, a classic comfort food that’s both easy to make and utterly satisfying. Learn how to achieve the perfect balance of crispy coating and tender meat with this timeless recipe, perfect for any meal.
Ingredients:
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs or crushed crackers
- Vegetable oil, for frying
Instructions:
1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels and season them with salt, black pepper, and paprika.
2. Create a Breading Station:
- Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second, whisk together the eggs and milk. In the third, add the breadcrumbs or crushed crackers.
3. Bread the Pork Chops:
- Dip each pork chop into the flour, ensuring it’s coated on both sides and shaking off any excess.
- Next, dip the floured chop into the egg mixture, allowing any excess to drip off.
- Finally, coat the chop with breadcrumbs or crushed crackers, pressing the coating onto the pork to adhere.
4. Heat the Oil:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To check if the oil is ready, you can drop a breadcrumb into the oil; if it sizzles and floats to the top, the oil is hot enough.
5. Fry the Pork Chops:
- Carefully place the breaded pork chops into the hot oil. Cook for about 4-5 minutes on each side or until they are golden brown and the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium.
6. Drain and Serve:
- Remove the fried pork chops and place them on a paper towel-lined plate to drain any excess oil.
- Serve your Crispy Fried Pork Chops hot and enjoy a classic comfort food meal.
Enjoy the classic comfort of our Crispy Fried Pork Chops, a recipe that never goes out of style. This dish is a go-to comfort food that’s simple to make, with a perfect balance of crispy coating and tender, juicy meat. Season the bone-in pork chops first, then set up a breading station with flour, eggs, and breadcrumbs. Dip the chops in each bowl, ensuring that each layer is well coated. In a skillet, heat the vegetable oil and fry the pork chops until they turn a delicious golden brown. Allow to drain on paper towels to remove excess oil before serving your Crispy Fried Pork Chops hot and enjoying a filling meal. Whether you’re cooking for a weeknight dinner or a special occasion, this classic comfort food will always hit the spot. Savor the timeless deliciousness that only Crispy Fried Pork Chops can deliver.