Are you looking for a delicious way to transform your leftover pasta into a mouthwatering meal? Our “Leftover Pasta Frittata” recipe is the answer! This Italian-inspired dish combines yesterday’s pasta with eggs, cheese, and flavorful additions to create a savory, satisfying frittata. It’s a brilliant solution for reducing food waste and enjoying a delightful breakfast, brunch, or dinner. Join us as we unlock the secrets to making the most of your leftovers in a flavorful and creative way.
Recipe :
Ingredients:
- 2 cups leftover cooked pasta (any type)
- 6 large eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup cooked vegetables (e.g., bell peppers, onions, zucchini)
- 1/4 cup chopped fresh herbs (e.g., parsley, basil)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup cherry tomatoes, halved (for garnish)
- Fresh basil leaves (for garnish)
Instructions :
1. Prepare the Leftover Pasta:
- If your leftover pasta is in long strands, consider cutting it into shorter pieces for easier handling.
2. Whisk the Eggs:
- In a mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, and shredded mozzarella cheese.
3. Combine Pasta and Vegetables:
- Gently fold the cooked pasta and your choice of cooked vegetables into the egg mixture.
4. Add Fresh Herbs:
- Stir in the chopped fresh herbs for added flavor and freshness.
5. Season and Mix:
- Season the mixture with salt and black pepper to taste, and combine all the ingredients well.
6. Heat the Skillet:
- Heat the olive oil in an ovenproof skillet over medium heat.
7. Pour the Mixture:
- Pour the pasta and egg mixture into the skillet and distribute it evenly.
8. Garnish:
- Top the frittata with halved cherry tomatoes and fresh basil leaves for a vibrant touch.
9. Cook on the Stovetop:
- Cook the frittata on the stovetop for about 5 minutes, or until the edges start to set.
10. Transfer to the Oven:
- Transfer the skillet to a preheated oven and broil for 2-3 minutes, or until the frittata is set and golden brown on top.
11. Serve and Enjoy:
- Carefully remove the skillet from the oven, let it cool slightly, then slice and serve your Leftover Pasta Frittata.
Leftover Pasta Frittata is a flavorful and inventive way to turn leftover pasta into a filling meal. The richness of eggs and cheese are combined with the goodness of leftover pasta and vegetables in this Italian-inspired dish.
Whether for breakfast, brunch, or dinner, this frittata is a delicious way to reduce food waste while also enjoying a delicious dish. Each bite serves as a reminder of how versatile leftovers can be when transformed into a savory, golden-brown creation. Enjoy the flavor of your leftover pasta in this fantastic frittata for a frugal and tasty meal.