Try these Okra and Sweet Potato Patties with Feta & Herbs for a tasty and nutritious take on classic patties. Okra and sweet potatoes combine to create a wonderful texture, and feta and fresh herbs bring a blast of savory flavor. These plant-based patties make a satisfying snack or a light meal.
Ingredients:
- 2 cups fresh okra, finely chopped
- 1 medium sweet potato, grated
- 1 small red onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Olive oil for frying
Instructions:
- Prepare the Ingredients: In a large bowl, combine 2 cups of finely chopped fresh okra, 1 grated medium sweet potato, 1 finely diced small red onion, 2 minced garlic cloves, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh mint.
- Mix Dry Ingredients: Add 1/2 cup of panko breadcrumbs, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of ground nutmeg to the mixture and mix well.
- Combine and Mix: Stir in 1 beaten large egg until the mixture is well combined and holds together. Add more breadcrumbs if needed.
- Heat Oil: Heat about 1/4 inch of olive oil in a large skillet over medium heat.
- Form and Fry Patties: Scoop about 1/4 cup of the mixture for each patty, flatten slightly, and fry in batches. Cook for about 3-4 minutes per side until golden brown and crisp.
- Drain and Serve: Drain the patties on paper towels and serve warm with a side of yogurt sauce or a fresh green salad.
These tasty and nutritious Okra and Sweet Potato Patties with Feta and Herbs are a great choice for any meal. They will quickly become a family favorite because they are flavorful and nutrient-rich. For a full and fulfilling supper, serve them with a crisp salad or a tart yogurt sauce.