Ingredients:
For the Puffs:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
For the Dreamy Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Dough: Preheat oven to 400°F (200°C). In a saucepan, bring water and butter to a boil. Add flour all at once and stir vigorously until it forms a smooth ball.
- Add Eggs: Remove from heat, let cool slightly, and beat in eggs one at a time until smooth and glossy.
- Bake to Perfection: Drop spoonfuls of dough onto a baking sheet. Bake for 20-25 minutes until golden and puffed. Cool completely.
- Whip Up the Filling: Whip the heavy cream, powdered sugar, and vanilla until fluffy.
- Assemble & Serve: Slice puffs in half, fill generously with cream, and place tops back on. Dust with powdered sugar if desired.
Indulge in these light, fluffy, and creamy treats that are pure bliss! 😋💕