Elevate your meal with the irresistible goodness of Cheesy Texas Toast. This quick and easy side dish combines the perfect crunch of toasted bread with a gooey layer of melted cheese. Learn how to make this crowd-pleaser that’s sure to become a family favorite.
Ingredients:
- 4 slices of Texas toast or thick-cut bread
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and black pepper to taste (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter:
- In a small bowl, combine the softened butter and minced garlic. Add salt and black pepper to taste, if desired.
3. Butter the Bread:
- Spread the garlic butter mixture evenly on one side of each slice of Texas toast.
4. Add the Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the garlic butter.
5. Arrange on Baking Sheet:
- Place the prepared Texas toast on a baking sheet lined with parchment paper or foil.
6. Bake to Perfection:
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the toast are golden brown.
7. Garnish (Optional):
- If desired, garnish with chopped fresh parsley for a pop of color and freshness.
8. Serve Warm:
- Serve the Cheesy Texas Toast warm as a delightful side dish that complements a wide range of main courses. Enjoy the delightful combination of crispy toast and gooey cheese.
Cheesy Texas Toast, a quick and easy side dish that’s sure to become a family favorite, will tantalize your taste buds. This delectable recipe combines toasted bread with a generous layer of gooey, melted cheese. Begin by making a flavorful garlic butter by combining minced garlic and softened butter, seasoning with salt and black pepper to taste. Spread this aromatic butter evenly on slices of Texas toast to make a delectable base. Then, sprinkle shredded mozzarella and grated Parmesan cheese on top of the garlic butter-coated bread. Bake the assembled Texas toast until the cheese is melted and bubbly, and the edges are a delightful golden brown. To add a touch of freshness, garnish it with chopped parsley for added color and flavor. Serve the Cheesy Texas Toast warm alongside your favorite main courses and savor the delightful combination of crispy toast and gooey cheese. It’s an irresistible addition to any meal.