Introduction:
Experience a burst of fresh, tangy flavor with this Lemon Butter Baked Shrimp! Succulent shrimp bathed in a rich, garlicky lemon butter sauce make for a light yet indulgent dish that’s perfect for busy weeknights or an elegant dinner. Quick to prepare and bursting with flavor, it’s a seafood treat you won’t want to miss!
⏱ Prep Time: 10 minutes
🍳 Bake Time: 10 minutes
⏲ Total Time: 20 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~220 kcal (approx.)
🍤 Ingredients
- 🦐 1 lb shrimp, peeled and deveined
- 🧈 4 tbsp unsalted butter, melted
- 🧄 3 garlic cloves, minced
- 🍋 Juice of 1 lemon (about 2-3 tbsp)
- 🍋 Zest of 1 lemon (optional, for extra zing)
- 🧂 Salt and pepper, to taste
- 🌶️ Optional: A pinch of red pepper flakes (for a hint of heat)
- 🌿 Fresh parsley, chopped (for garnish)
📝 Instructions
- Preheat & Prep:
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with a bit of butter or non-stick spray.
- Arrange the Shrimp:
- Place the shrimp in a single layer in the prepared baking dish.
- Make the Lemon Butter Mixture:
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to brown).
- Stir in the lemon juice, lemon zest, salt, pepper, and red pepper flakes if using.
- Coat & Bake:
- Drizzle the lemon butter mixture evenly over the shrimp.
- Bake in the preheated oven for 8–10 minutes until the shrimp are pink, opaque, and just cooked through.
- Garnish & Serve:
- Remove the shrimp from the oven and sprinkle with fresh chopped parsley.
- Serve immediately with a wedge of lemon on the side, and enjoy!
🤩 Why You’ll Love This Lemon Butter Baked Shrimp:
- Bright & Flavorful: The zesty lemon and garlic butter create a perfectly balanced, refreshing sauce.
- Quick & Easy: Ready in just 20 minutes, this dish is perfect for weeknight dinners.
- Elegant Simplicity: A minimal-ingredient recipe that delivers gourmet-quality flavor with little effort.
- Versatile: Serve over rice, pasta, or a fresh salad for a complete meal.
💡 Tips:
- Watch the Time: Shrimp cook very quickly, so be careful not to overbake; they can become tough if left in the oven too long.
- Even Coating: Toss the shrimp in the lemon butter sauce in the dish for a more uniform flavor.
- Flavor Boost: For a smoky twist, add a pinch of smoked paprika to the butter mixture.
- Serving Suggestions: Complement this dish with a side of steamed vegetables or a light, citrusy salad.
Enjoy your Lemon Butter Baked Shrimp—a bright, delicious dish that brings the flavors of the sea right to your table!
