Maid-Rite Sliders are a fun and easy take on the classic loose meat sandwich that originated in the Midwest. These sliders are made with seasoned ground beef served on soft buns, making them perfect for parties, family dinners, or game day snacks.
📋 Ingredients:
- 🥩 1 lb ground beef (85% lean is ideal)
- 🧂 1 small onion, finely chopped
- 🥣 1 tbsp Worcestershire sauce
- 🍯 1 tbsp yellow mustard
- 🥄 1 tbsp apple cider vinegar
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🍶 1/4 cup beef broth (optional, for extra flavor and moisture)
- 🍞 12 slider buns or dinner rolls
- 🧀 Optional: Slices of American or cheddar cheese
- 🥒 Optional: Pickles, for topping
- 🧅 Optional: Additional chopped onions, for topping
📝 Directions:
1. Cook the Ground Beef:
- 🍳 Brown the Beef: In a large skillet, cook the ground beef over medium heat until it starts to brown, breaking it up into small crumbles as it cooks.
- 🧅 Add the Onion: Stir in the finely chopped onion and continue to cook until the onion is soft and the beef is fully browned.
2. Season the Beef:
- 🧂 Add Seasonings: Stir in the Worcestershire sauce, mustard, apple cider vinegar, salt, and pepper. If you prefer a moister filling, you can add the beef broth at this stage.
- 🍲 Simmer: Reduce the heat to low and let the mixture simmer for about 5-10 minutes, stirring occasionally, until the flavors meld together.
3. Prepare the Slider Buns:
- 🍞 Toast the Buns: While the meat mixture is simmering, you can toast the slider buns lightly in the oven or on a griddle for added texture.
4. Assemble the Sliders:
- 🍔 Build the Sliders: Spoon the seasoned loose meat mixture onto the bottom halves of the slider buns. If using, place a slice of cheese over the meat, allowing it to melt slightly. Add pickles, additional chopped onions, or other toppings if desired.
- 🍞 Top and Serve: Place the top halves of the buns over the filling, pressing down gently.
5. Serve:
- 🍽️ Serve: Serve the Maid-Rite sliders hot, with your favorite sides like fries, coleslaw, or potato salad.
🍽 Serve:
Enjoy your flavorful and easy-to-make Maid-Rite Sliders, perfect for any occasion!
⏱ Preparation Time: 10 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 30 minutes
🍽 Servings: 12 sliders
🔥 Calories: 220 kcal per slider (without cheese or toppings)
💡 Notes:
- You can make the meat mixture ahead of time and reheat it when ready to serve.
- If you prefer a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
Enjoy your delicious and satisfying Maid-Rite Sliders! 🍔✨